The Annual Dinner
Honoring the Society’s Past Presidents
And here’s a hand, my trusty fere!
And gie’s a hand o’thine!
And we’ll tak a right gude-‐willie waught,
For auld lang syne.
Burns, 1788
Members and guests are most cordially invited to attend the annual dinner of the St. Andrew’s Society of the City of Albany, New York, to honor the Society’s Past Presidents to be held on Friday evening, May 31,2019 at the Albany Country Club, 300 Wormer’s Road, Voorheesville, New York.
There will be a social hour (cash bar) starting at 6:00 p.m. and the traditional toasts and presentation of the haggis at 7:00 p.m. with dinner following.
The Dinner Menu
Haggis with Neeps
Mixed Greens Salad with House Sherry Vinaigrette Dressing
Choice of Entree
Roasted Salmon Fillet with Lemon Beurre Blanc
Filet Mignon with a Cabernet Demi-Glace
Chicken Piccata with Light Lemon Caper Sauce
Each entree served with a medley of vegetables and potatoes
Rolls and butter, Coffee, and Merlot toast with Dinner
Dessert
Double Decker Chocolate Cake with Fresh Berries and Cream Anglaise
Guests are welcome. Highland Dress is encouraged for all attending.
Advance reservations are required. To make your reservations please complete the attached reservation form , separate on the dotted line (if necessary), and return with your check payable to the St. Andrew’s Society of Albany to Bill Burke, 26 Linette Lane, Queensbury NY 12804. All reservations must be postmarked no later than May 24, 2019.
$65 per person Please make your reservations early.
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